Prep Time refers to the dedicated period your mixologist spends getting the bar ready prior to service. During this time, they will:
- Lay out all required glassware
- Cut and prepare garnishes
- Configure general bar layout for easy service
- Setup self serve wine station if required
- Arrange general bartending equipment and liquor
- Batch cocktails or ingredients as needed (if required but not preferred)
- Set up the blender station (if required)
- Prepare drinks or cocktails on trays, ready for service upon guest arrival