STAFF TRAINING

Are you looking to implement a new cocktail menu for your establishment?
Need your staff trained correctly in making of cocktails?
The Cocktail Queen can assist with your staff training and cocktail menu design requirements.

The Cocktail Queen assists venues and licenced establishments in design and implementation of seasonal cocktail menus.

 

The Cocktail Queen can train anywhere from 1 to 500 staff. Staff are trained by an experienced Master Mixologist who has had over 20 years managing bars and clubs, and implementing a vast arrange of cocktail menus within these establishments.

 

We work one-on-one with the venue to ensure a suitable menu is tailored, accomodating for the requirements of the venue, taking into to account client demographics, current consumer tastes, peak operating times of venue and point of sale application when implementing the menu.

 

Furthermore we can then adequately train your staff one-on-one or in a classroom atmosphere either at your establishment or ours, to ensure that your staff are making, shaking and mixing the correct cocktail at time of sale.

 

Our 5 point staff check system ensures that all venue RSA policy and POS operating procedures are enforced with the design and implementation of the cocktails, and is implemented with the staff training.

 

And we just don't leave it there, setting up your bars throughout the venue with  cocktail stations ready to go.

 

So if you are needing to train your staff for the upcoming season with a new cocktail menu, contact The Cocktail Queen today.

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